Teriyaki Sauce

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Vegetarian Vegan Sauce

Prep time: 5 Cook time: 5

Serves: 12

Source: https://www.daringgourmet.com/homemade-teriyaki-sauce/

Metric US Customary

1/2 cup tamari soy sauce
1/4 cup brown sugar
1 1/2 tsp fresh ginger ,minced
1 tsp garlic ,minced
1 tbsp honey (Vegans: use agave nectar or sweetener of choice)
1 tsp sesame oil
3 tbsp mirin
3 tsp cornstarch mixed with 1/4 cup water

Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool. Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce.