Cook Mode (Keeps the screen from dimming)

Base
1 ½ cups flower
1 cup brown sugar
1 tsp baking powder
125g butter, melted
2 tbsp cocoa

Filling
395g can Sweetened Condensed Milk
2 tbsp golden syrup
1 tbsp butter

Topping
200g cooking chocolate, broken into pieces
50g butter

Preheat oven to 180c. Grease the base and sides of a 23cm x 21cm slice tin. Prepare the base. Combine flour, cocoa, baking powder and brown sugar in medium bowl. Stir in melted butter. Press the mixture into tin. Bake in preheated oven for 10-12 min. While base is cooking, prepare the filling. Combine the condensed milk, golden syrup and butter in a small saucepan. Cook over a low heat, stirring constantly, until combined. Spread the filling mixture over the base, then return to oven for a further 10 minutes. Place on a rack to cool. Prepare the topping. Melt chocolate following the packet instructions, stir in butter. Stir while the chocolate and butter melt. Spread chocolate over filling. Chill until chocolate is set, then cut into bars or squares using a warm knife.