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Carrot Salad
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Vegetarian
Vegan
Salad
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Metric
US Customary
5
cup
cooked chopped carrot
1
diced green pepper
2
onions sliced
1
small tin tomato soup
1
cup
sugar
1
tsp
salt
1
tbsp
Worcester sauce
1/2
cup
oil
3/4
cup
vinegar
Mix all together and leave overnight